Let’s Compare Diploma in Culinary Art Programmes in Malaysia.

Our support team will always be there for you to find out the college that suits you best.

  • Chef
  • Food Critic
  • Business Analyst
  • Food Photographer
  • Food Promoter
  • Food Research Specialist
  • Food Scientist
  • Food Stylist
  • Food Writer
  • Bachelor in Culinary Arts

Diploma in Culinary Arts

Logo of Berjaya University College of Hospitality

Campus: Kuala Lumpur

Intakes: January, May and September

Duration: 2.5 years 

Entry Requirement: 3 credits

Year 1

• Basic Food and Beverage Services
• Pastry and Baking
• Food Commodities
• Basic Culinary
• Cuisine and Restaurant Operations
• Advanced Pastry and Baking
• Kitchen and Hygiene Management
• Butchery
• Advanced Cuisine and Restaurant Operations
• Catering Services
• Nutrition and Sensory Analysis
• Food and Beverage Cost Control
• English for Academic Purpose
• Personal Development Skills 1
• Personal Development Skills 2
• Personal Development Skills 3

Year 2

• Garde Manger
• Malaysian Cuisine
• Menu Planning and Development
• Introduction to Business
• Kitchen Layout and Design
• Aseana Cuisine
• Entrepreneurship Development
• Business Ethics and Corporate Citizenship
• Internship

Elective Subject

  • Pastry Artistry or Vegetables and Fruit Carving
Tuition Fees RM  31,380
Approximate Misc Fees RM  19,100
Approximate Total Fees RM  50,480
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate

Diploma in Culinary Arts

Logo of Erican College

Campus: Kuala Lumpur

Intakes: April, May, June, August, September, November

Duration: 2.5 years

Entry Requirement: 3 credits

  • Business Communication
  • Food Hygiene & Sanitation
  • Introduction to Hospitality Industry
  • Principles of Food Studies
  • Basic Pastry & Baking Skill
  • Introduction to Management
  • Basic Western Cuisine
  • Butchery
  • IT & Application
  • Catering System & Management
  • Art of Garde Manger
  • Advance Patisseries
  • Retaurant Operation Management
  • Menu Planning & Cost Control
  • International Cuisine
  • Food and Beverage Service Skill
  • Introduction to Human Resource Management
  • Community Service
  • Creative Culinary Artistry
  • Event Management
  • Entrepreneurship Studies
  • Oriental & Asean Cuisine
  • Industrial Training
Tuition Fees RM  34,000
Approximate Misc Fees  RM    3,700
Approximate Total Fees RM  37,700
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate

Diploma in Culinary Arts

Logo of HELP University

Campus: Subang Jaya / Kuala Lumpur

Intakes: January, April, August

Duration: 2.5 years 

Entry Requirement: 3 credits

Year 1
  • Fundamentals of Culinary Arts (Basic)
  • Patisserie 1
  • Restaurant Operations
  • Introduction to Hospitality & Tourism
  • Fundamentals of Culinary Arts (Intermediate)
  • Food Science 1: Food Hygiene / Environment
  • Kitchen Organisation & Management
  • Patisserie 2
  • Information Technology for Hospitality & Tourism
  • French Cuisine
  • English for Hospitality & Tourism
  • Business Communication
  • Pengajian Malaysia or Bahasa Melayu Komunikasi 2
  • Introduction to Entrepreneurial Behaviour
Year 2
  • Food Production Management
  • Boulangerie
  • Planning & Managing Food & Beverage Service
  • Services Marketing
  • Financial Accounting for Hospitality & Tourism
  • Chinese Cuisine 1
  • Food Science 2: Nutrition & Diet
  • Menu Planning & Product Development 
  • Human Resources Management for Hospitality & Tourism
  • Hospitality & Foodservice Law
  • Entrepreneur Planning
  • Managerial Accounting for Hospitality & Tourism
  • Comparative Religion
  • Community Services
  • Chinese Cuisine 2
Year 3
  • Industrial Training (4 months)
Approximate Total Fees RM  28,600
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate

Diploma in Culinary Arts

Logo of KDU University College

Campus: Utropolis Glenmarie

Intakes: January, March, May, September

Duration: 2 years

Entry Requirement: 3 credits

Year 1
  • Culinary Essentials
  • Tertiary English 1
  • Entrepreneurship Studies
  • Food Nutrition, Sanitation and Hygiene
  • Food Services Operations
  • International Cuisine
  • Introduction to Hospitality Operations
  • Introduction to Patisserie Skills
  • Introductory French
  • Menu Design and Development
  • Principles of Garde Manger
  • Personal Development Planning 1
Year 2
  • Advanced Bakery and Pastry Arts
  • Advanced Butchery
  • Chocolates and Confections
  • Classical French Cuisine
  • Commodity Cooking
  • Culinary Artistry and Design
  • Food, Beverage and Labour Cost Controls
  • Intermediate French
  • Molecular Cuisine
  • Personal Development Planning 2
  • Industrial Placement
MPU
  • Co-Curricular Activities and Community
  • Malaysia Culture and Life
  • Pengajian Malaysia 2 (Malaysian Students)
  • Bahasa Melayu Komunikasi 1 (International Students)
  • Personal Development Planning
Approximate Total Fees RM  48,444
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate

Diploma in Culinary Art

Logo of SEGi University Colleges

Campus: Kota Damansara / Kuala Lumpur / Penang / Sarawak 

Intakes: January, April, May, July, September

Duration: 3 years

Entry Requirement: 3 credits

 
  • Culinary Math
  • Food Safety & Sanitation
  • Introduction to Gastronomy
  • Commodity Knowledge
  • Meat & Seafood Identification & Butchery
  • Culinary Skill Development I
  • Garde Manger
  • Introductory French
 
  • Presentation Skills
  • Culinary Skill Development II
  • Nutritional Cooking & Menu Development
  • Cuisines of Europe
  • Wine & Food
  • Banqueting & Catering
  • Advanced Baking & Pastry
  • People Communication
  • Cuisines of Asia
  • Cuisines of French
  • Marketing & Promotion of Food
 
  • Internship (3 months)
  • Advanced Restaurant Cooking
  • Food Purchasing, Costing & Merchandising
  • Chocolates and Confections
  • Restaurant Management
     
Approximate Total Fees RM  41,000
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate

Diploma in Culinary Arts

Logo of Taylor's University Lakeside Campus

Campus: Subang Jaya 

Intakes: January, March, August

Duration: 2 years

Entry Requirement: 3 credits

Year 1
  • English for Academic Purposes
  • Food Hygiene & Sanitation
  • Introduction to Pastry & Bakery
  • Fundamental of Culinary
  • MPU 1*
  • English for Specific Purpose
  • Fundamentals of Food & Beverage
  • Patisseries & Bread Confections
  • Essential Cuisine Techniques
  • MPU 2*
  • MPU 3*
  • Fundamentals of Marketing
  • Business Mathematics
  • Food & Beverage Service
  • Asian Desserts & Breads
  • Cuisine of Asia
Year 2
  • Internship
  • Basic French I
  • Business Accounting
  • Ergonomics & Work Environment
  • Plated Desserts & Artistic Skills I
  • French Cuisine
  • MPU 4*
  • Basic French II
  • Foodservice Business Plan
  • Entremet & Artistic Skills II
  • Advanced Cuisine
  • Principles of Purchasing
Tuition Fees RM 32,892
Approximate Misc Fees RM 21,222
Approximate Total Fees RM 54,114
Eduwow’s Rewards RM200 Voucher or RM150 Cash Rebate

 

Diploma in Culinary Arts

Logo of UCSI University

Campus: Kuala Lumpur / Kuching

Intakes: January, May, September

Duration: 2 years

Entry Requirements: 3 credits

Year 1
  • Culinary Essentials
  • Sanitation, Safety & Hygiene
  • Hospitality and Tourism Communication
  • Introduction to Tourism and Hospitality Industry
  • Food & Beverage Services
  • Extra–curricular Learning Experience 1 (MPU-U4)
  • Pastry and Bakery
  • Nutrition in Food Service Industry
  • Food and Beverage Management
  • Introduction to Accounting
  • Introduction to Foreign Languages in Hospitality
  • Basic Korean Cuisine
  • Industry Placement I
Year 2
  • Study Skills and Employability (MPU-U2)
  • Introduction to Management
  • Fundamentals of Marketing
  • Malaysian Cuisine
  • Food and Beverage Cost Control
  • Catering Management
  • Extra-curricular Learning Experience II (MPU-U4)
  • Industry Placement 2
  • Introduction to Human Resource Management
  • Hospitality and Tourism Law
  • Entrepreneurship
  • Malaysian Ecotourism (MPU-U3)
  • Garde Manger and Culinary Artistry/ Intermediate Korean Cuisine
  • International Cuisine/ Advance Korean Cuisine
MPU
  • Malaysian Studies / Communication in Bahasa Melayu 2
Tuition Fees RM  25,029
Approximate Misc Fees RM   4,300
Approximate Total Fees RM  29,329
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate

Diploma in Culinary Arts

Logo of UNITAR International University

Campus: Petaling Jaya 

Intakes: January, April, June, October 

Duration: 2.5 years

Entry Requirement: 3 credits

Year 1
  • Skill Enhancement
  • Introduction to Hospitality Industry
  • English 1
  • Basic Cookery
  • Fundamentals of Food
  • English 2
  • Pengajian Malaysia / Bahasa Melayu Komunikasi 1
  • Introduction to Human Resource
  • Hotel Cookery
  • English 3
  • Foodservice Sanitation
  • Introduction to Accounting
  • Pastry and Cake Making
  • Social Entrepreneurship
Year 2
  • Food and Beverage Service Operations
  • International Cuisine
  • Restaurant Operations
  • Purchasing and Cost Control
  • Introduction to Management
  • Community Service
  • Legal Aspects in Hospitality Industry
  • Introduction to Marketing
  • Garde Manger Artistry
  • Food Innovations and Design
  • Hospitality Management Accounting
  • Industrial Training
Year 3
  • Food Service System Management
  • Culinary Entrepreneurship
 
Tuition Fees RM  21,700
Approximate Misc Fees RM   3,480
Approximate Total Fees RM  25,180
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate

Diploma in Culinary Arts

Logo of YTL International College

Campus: Kuala Lumpur

Intakes: February, April, August

Duration: 2.5 years

Entry Requirements: 3 credits

 
  • Asian Cuisine
  • Basic Garde Manger
  • Basic Pastry & Bakery
  • Basic Western & Larder
  • Customer Relationship Management
  • Entrepreneurship Development
 
  • Food and Beverage Cost Control
  • Food and Beverage Operations
  • Food Safety & Sanitation
  • Food Studies
  • Industrial Placement 1
  • Industrial Placement 2
  • Introduction to Hospitality & Tourism Industry
 
  • Kitchen Management
  • Malaysian Cuisine 1
  • Malaysian Cuisine 2
  • Menu Planning & Development
  • Meat Identification & Fabrication
  • Western Cuisine
 
Approximate Total Fees RM  33,200
Eduwow’s Rewards RM200 Voucher / RM150 Cash Rebate