Hospitality Management Degree Programme

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Bachelor Of Hospitality Management (Hons)

Logo of Berjaya University College of Hospitality

Campus: Kuala Lumpur

Intakes: January, May, September

Duration: 3 years

STPM / A-Levels or equivalent Minimum two (2) principal passes
UEC Minimum five (5) credits
  • Applicants who possess other qualifications will be considered on a case-by-case basis.
Year 1
  • Entrée to Food and Beverage
  • Introduction to Culinary & Kitchen Hygiene
  • Beverage Operations and Management
  • Rooms Division
  • Understanding Hospitality, Tourism and Leisure
  • Food and Beverage Management
  • Food & Beverage Revenue Management
  • Principles and Practices of Management
  • Hospitality Computerised Systems
  • Accounting
  • Marketing for the Service Industry
  • Personal Skills Development 1
  • Personal Skills Development 2
  • Personal Skills Development 3
  • Academic Writing Skills
Year 2
  • Rooms Division Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Innovation & Contemporary Issues in Hospitality & Tourism
  • Sustainable Operations in Hospitality and Tourism
  • Service Quality Management
  • Revenue and Profit Management
  • Managing People in the Service Industry
  • Economics in the Service Environment
  • Law for Hospitality and Tourism
  • Statistics for the Service Industry
  • Elective 1
  • Elective 2
  • Elective 3
Year 3
  • Strategic Hospitality Management
  • Honours Seminar Series
  • Entrepreneurship
  • Research Methods for the Service Industry
  • Research Project

Bachelor of Business (Hospitality Management) (Hons)

Logo of HELP University

Campus: Subang, Damansara Heights

Intakes: January, March, May, August, October

Duration: 3 years

HELP Foundation in Arts / HELP Foundation in Science / HELP Diploma in Business Minimum CGPA score of 2.0 out of 4.0
STPM 2Cs
A-Level 2 passes
Senior Middle 3 (UEC) 5Bs
CPU 5 passes with a minimum average of 50%
Australian Matriculation Programs University Aggregate of 50% or ATAR score of at least 50
Equivalent qualification
Year 1
  • Financial Accounting 1
  • Management Accounting 1
  • Principles of Microeconomics
  • Information Technology for Business
  • Business Law
  • Principles of Marketing
  • Business Statistics
  • Principles of Management for Hospitality & Tourism
Year 2
  • Financial Management
  • Asian Entrepreneurship & Innovation
  • Introduction to Tourism, Leisure & Hospitality Management
  • Organisational Behaviour for Service Industry
  • Human Resource Management for the Hospitality and Tourism Industry
  • Hotel Operations Management
  • Hospitality Small Business Operations
  • Accommodation Operation Management
  • Research Methodology for Hospitality Industry
  • Leadership & Management in Hospitality Industry
  • Services Management in Hospitality
  • Culinary and Restaurant Management
  • Industry Placement Practicum
  • Strategic Customer Care in Hospitality & Tourism
  • Contemporary Issues in the Hospitality and Tourism Industry
  • Graduation Project
Year 3
  • 2 elective subjects
  • 5 compulsory MPU Subjects
Tuition Fees RM 69,100.00
Admin Fees + Resources Fees RM 2,800.00 + RM 3,000.00
Total Fees RM 74,900.00
Full PTPTN Loan 75% Loan 50% Loan
RM 40,800.00 RM 30,600.00 RM  20,400.00
Eduwow’s Rewards RM200 Voucher or RM150 Cash Rebate

Bachelor of Hospitality Management (Hons)

Logo of KDU University College

Campus: Utropolis Glenmarie

Intakes: January, July, September

Duration: 3 years

GCE A-Levels / STPM 2 Principal Passes
UEC Min. 5 credits
Diploma / Foundation Studies CGPA 2.0 
Any other qualifications deemed equivalent by the Ministry of Education Pass (Subject to review and approval of certified transcripts)
Year 1
  • Academic English 1 & 2
  • Accomodation Operations Management
  • Basic Foreign Language: Introductory French
  • Front Office Management
  • Hospitality & Tourism Studies
  • Introduction to Food Production
  • Introduction to Food Service
  • Baking & Pastry Techniques
  • Professional Development Planning
Year 2
  • Corporate Social Responsibility
  • Entrepreneurship
  • Food & Beverage Themes
  • Hospitality Financial Management
  • Hospitality Law
  • Hospitality Marketing & Sales Techniques
  • Modern Beverage Management
  • Strategic Human Resource Management
  • Yield Management
Year 3
  • Final Year Project
  • Quantitative Methods
  • Research Methodology
  • Industrial Placement
  • Choose 1 major from 3: Tourism Management / Corporate Communication / Events Management

RM 91,927

Bachelor of Hospitality Management (Hons)

Logo of SEGi University Colleges

Campus: Kota Damansara

Intakes: May, September

Duration: 3 years

  • A-Levels / STPM
  • SEGi’s Foundation in Commerce
  • Diploma in Hotel Management / Hospitality Management / Tourism Management
  • Any equivalent qualification
Year 1
  • Food and Beverage Management
  • Innovative, Creative and Critical Thinking Skills
  • Tourism and Heritage Management
  • Food Science, Nutrition and Production
  • Business Communication
  • Hospitality Computerised Systems
  • Marketing Management
  • Accommodation Management
  • Business Economics in Hospitality Environment
  • Hospitality Management 1
  • Principles of Hospitality
  • Accounting
  • Bahasa Malaysia
  • Malaysian Studies
  • Moral / Islamic Studies
Year 2
  • Catering Operation and Management
  • Premises and Facilities Management
  • Consumer Behaviour in Hospitality
  • Hospitality Management 2
  • Management Accounting in Hospitality Industry
  • Cuisine Operation and Management
  • Research Methodology
  • Business and Government Relations
  • Business Ethics
  • Human Resource Management
  • E-commerce
  • Negotiations and Conflict Management
  • Tourism Policy Studies
Year 3
  • Industrial training
  • Environmental Management and Technology Innovation and Business Strategy in Hospitality
  • Tourism Resource Management
  • Financial Management in Hospitality Tourism Destination Development Entrepreneurship Development
  • Contemporary Issues in Hospitality and Tourism Industry

Bachelor of International Hospitality Management (Hons)

Logo of Taylor's University Lakeside Campus

Campus: Subang Jaya

Intakes: March, August

Duration: 3 years

Taylor’s Foundation in Arts (FIA) / Taylor’s Diploma in Hotel Management / Tourism Management / Event Management / Culinary Arts Pass with min. CGPA 2.00
STPM Min. CC with CGPA 2.00
UEC Pass with min. 5Bs
A Levels Min. EE
South Australian Matriculation (SAM)/SACE International
Min. ATAR 50
CPU Min. average of 50% in 6 subjects
International Baccalaureate (IB)
Min. 24 points in 6 subjects
Year 1
  • Business of Tourism & Hospitality
  • English for Hospitality & Tourism
  • Kitchen Operations I
  • Food & Beverage Operations I
  • Beverage Studies
  • Food Science & Sanitation
  • Principles of Accounting
  • Business Communication
  • Kitchen Operations II
  • Food & Beverage Operations II
  • Accommodation Operations
  • MPU
Year 2
  • Quantitative Methods
  • Tourism Information Systems & E-Commerce
  • Principles of Marketing
  • Sales & Customer Relations Management
  • Accommodation Management
  • Food & Beverage Management
  • Meetings, Incentives, Conventions & Exhibitions (MICE) Management
  • 2 MPU
  • Tourism & Hospitality Law
  • Research Methodology
  • Basic French I
  • Convention & Banquet Sales
  • Organisational Behaviour & Practices
  • Integrated Marketing Communication
  • Management Accounting
  • Internship I
Year 3
  • Hospitality Human Resources Management
  • Tourism Economics
  • Revenue Management
  • Intermediate French II
  • Entrepreneurship for Hospitality
  • 2 Electives
  • 2 MPU
  • Intercultural Management
  • Dissertation
  • Financial Management
  • Hospitality Simulation
  • Service Quality Management
  • Hotel Planning & Design
  • Internship II

BA (Hons) Hospitality Management

Logo of UCSI University

Campus: Kuching

Intakes: January, May, September

Duration: 3 years

UCSI Foundation Pass
STPM / A-Level Min. 2 Principals
International Baccalaureate 26/42
UEC 5 credits
National matriculation CGPA 2.5
Other qualifications deemed equivalent to STPM/A-Level by MQA Average score of 60%
Diploma/Advance Diploma/Degree/Equivalent Pass
Year 1
  • Introduction to Accounting
  • Fundamentals of Hospitality and Tourism Industry
  • Business Communication
  • Basic Food Preparations
  • University Life
  • Extra-curricular Learning Experience I
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Food and Beverage and Labour Cost Control
  • Sanitation, Safety and Hygiene
  • Food and Beverage Service
  • Business Statistics
  • Customer Service
  • Elective 1
Year 2
  • Food and Beverage Management
  • Front Office Operation and Management
  • Hospitality and Tourism Marketing
  • Management Information System
  • Cross Cultural Studies
  • Extra-curricular Learning Experience II
  • Introduction to Wine and Bar
  • Housekeeping Management
  • Hospitality and Tourism Law
  • Hospitality and Tourism Human Resource Management
  • Business Research Method
  • Hospitality and Tourism Economics
  • Entrepreneurship
  • Hospitality and Tourism Management Accounting
Year 3
  • Casino, Club and Resort Management
  • Convention Sales, Services and Operation
  • Independent Project A
  • Hospitality and Tourism Strategic Management
  • Hospitality Facilities Management and Design
  • Extra-curricular Learning Experience III
  • Financial Management for Hospitality and Tourism
  • Event Operations Management
  • Independent Project B
  • Hospitality Revenue Management
  • Malaysian Experiential Tourism
  • Co-operative Placement

Bachelor of Hospitality Administration

Logo of UCSI University

Campus: Kuala Lumpur

Intakes: January, May, September

Duration: 3 years

UCSI Foundation Pass
STPM / A-Level 2 Principles
International Baccalaureate 24 credits from 6 subject
UEC 5 credits
National matriculation CGPA of 2
Other qualifications deemed equivalent to STPM/A-Level by MQA Overall average of 60%
Diploma/Advance Diploma/Degree/Equivalent Pass
Foundation CGPA of 2
Year 1
  • Food and Beverage Management
  • Customer Service
  • Sanitation, Safety and Hygiene
  • Business Communication
  • Fundamentals of Hospitality and Tourism Industry
  • University Life
  • Extra-curricular Learning Experience 1
  • Food and Beverage Service
  • Basic Food Preparation
  • Housekeeping Management
  • Front Office Operation and Management
  • Introduction to Hospitality Accounting
  • Cross Cultural Studies
  • Third Language (Japanese, German, Korean or Mandarin)
  • Hubungan Etnik
  • Malaysian Studies
  • Tamadun Islam dan Tamadun Asia
  • Bahasa Melayu Komunikasi 3
Year 2
  • Industry Placement I
  • Independent Project I
  • Commercial Cookery
  • Introduction to Management and Organisation Theory
  • Principles of Marketing
  • Human Resource Management
  • Malaysian Experiential Tourism
  • Hospitality and Tourism Law
  • Extra-curricular Learning Experience II
  • Business Research Methods
  • Casino, Club and Resort Management
  • Introduction to Wine and Bar
Year 3
  • Consumer Behaviour
  • Financial Management for Hospitality and Tourism
  • Management Information System
  • Event Operation Management
  • Hospitality Facilities Management and Design
  • Entrepreneurship
  • Extra-curricular Learning Experience III
  • Industry Placement II
  • Industry Placement III
  • Independent Project II